Ever after I have made Dark Chocolate Ganache, I am experimenting the technique with other ingredients – milk chocolate, different Dairy Milk bars, peanut butter and of late Nutella. Every ingredient has its own charm to it, and I really fond of all of them. On one fine day, I am making sexy truffles out of it, and on another I am dripping over a cake and somewhere in between I am digging my dessert spoon to simply eat it as it is!

Well, today I am here with a little twist to our classic Strawberry Mousse. Of late, I have become a big fan of Nutella and I love strawberries, and when I mix these two in one single recipe, I am always sure that it will be a hit (at least for me!). So, when I added a good dollop of Nutella ganache to this mousse, it simply elevated my dessert to a sweet ‘ambrosial’ level. Here is my recipe –

Nutella Ganache Topped with Strawberry Mousse –

Ingredients –

Nutella Spread – 1 Small Cup

Thick/Double Cream – 1.5 Small Cups

Strawberries – 1 Cup

Heavy/Whipping Cream – 1 Heaping Cup (10 Oz)

Granulated Sugar – ¾ Cup

Method –

1. Add boiling cream onto Nutella spread in a bowl. Let it settle for 30 seconds and mix well until you see a gleaming glaze over it. (Make sure you don’t over boil the cream. Just a few bubbles and its ready)
2. Divide Nutella ganache into small jars (cups or shot glasses or bowls) and refrigerate for 20 minutes to set.
3. Slice Strawberries and add it to the blender with sugar. Puree until smooth.
4. Remove ¾ cup of puree and keep aside
5. Beat whipping cream in a large bowl with a hand mixer until stiff peaks form.
6. Fold remaining puree into cream gently with a spatula (Be careful to not to mix much)
7. Now add strawberry puree on the ganache and top it with strawberry cream
8. Refrigerate for 2-3 hours. Garnish with strawberries and serve
9. Yummmmmmmmmmmmmmmmmmmmmmmmmmmmmm! Enjoy

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