Idli, one of the simplest, healthiest and tastiest breakfasts in the world has a special place in my kitchen, palate and my heart of course!
Category: breakfast
Vibrant, Evergreen & Traditional Methi Thepla
Methi Thepla, one of the simplest desi recipes of India and always a big hit aming Gujaratis. These delicious flatbreads made with wheat flour, fresh fenugreek leaves and good mix of daily spice powders, have always been happily savored with pickles, tea and dry curry and it never ever disappoints.
A Popular British Dish – Full English Breakfast
When I was fairly new to the UK, I was really fascinated by this ‘kinda heavy’ classic breakfast and now it has become my staple leisure brunch spread in the weekends. As classic as fish and chips, it is one of the most internationally recognised British dishes. And because of its popularity, many restaurants and pubs offer this meal at any time of day as an “all-day breakfast”.
Spicy and Flavorful – Shegaon Kachori
Shegaon Kachori enjoys its own unique popularity. Known for its fine balance of spices, this famous snack originated in Shegaon, a town in Buldhana district, Maharashtra. It was sold at a railway station stall post partition and the exclusivity of the kachori made trains mandatory stop at this station.
My Healthy Breakfast Bowl For Super Fresh Day
Today’s Breakfast – Gingerbread granola (with good mix of pecans, dried cranberries and walnuts), fresh strawberries and raspberries with a good sprinkle of chia seeds, pumpkin seeds flax seeds and Choco hoops on the bed of plain Greek yoghurt
Watermelon Strawberry Agua Fresca
I made this classic Mexican Fresh Fruit Drink with fresh watermelon cubes and strawberries which are blended with mint, lime and sugar. These goody ingredients work well for your body, skin and mood too. It is an easy-to-make drink which is quite nourishing, hydrating and refreshing too.
Avocado Bagel with Sauteed Mushrooms
mashed avocado lightly seasoned with lemon juice salt and pepper & garnished with cherry tomatoes & basil on warm & toasted bagel. To make it a little mightier lunch, I have served my bagel with a good portion of sauteed mushrooms & tomatoes.
Breakfast at Dallaway Terrace, London
As many of my friends are great foodies, we love catching up over good dinners with conversations and cocktails at absolutely stunning venues after office. It is always a delight to gauge out new cuisines, new restaurants and new locations in London. Well, this time we decided to meet up over breakfast on a weekend….
The Platter Delights 