Orange Cake! I really like a little addition of fruits in my cake. Last time it was a Choco-berry cake and today am I here with a moist cake with freshly squeezed orange juice and zest. This amber loaf cake is prepared from scratch and by far this is the best fluffy vegan cake I have ever baked.
Category: cake
Friday Fun Food Fact – White Chocolate is not a chocolate!
White chocolate is made with a blend cocoa butter, sugar and milk solids. It does not contain cocoa solids which is the primary component of conventional chocolate liquor — chocolate in its raw, unsweetened form. So, as it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants of caffeine.
Ramekin Cake – A Quick Dessert Fix For You!
This weekend when I was in good mood to have a chocolate cake (always in a mood to have chocolate, whichever form it is), I whipped up choco batter to bake which was ready in a jiffy. This was my 1st trial and I used a ramekin heart shaped bowl to bake my cake.
German Chocolate Cake #foodfacts
German Chocolate Cake! A popular fine rich chocolate cake in USA with its famed dual ingredients – Coconut & Pecan. Going by the name, you would have believed that this cake was created by Germans. Isn’t it? Well, at least I always thought as German cooks are renowned for using extravagant ingredients in their exotic recipes hence presenting a rich dining experience. But on my surprise, NO! It has nothing to do with the Germans, in fact its been developed in USA. Then why is it called German?
Chocoberry cake topped with hazelnut Choco cream ganache
Mood or no mood. Winter or summer. Occasion or no occasion!! What is always delightful? Well…. Chocolate doesn’t have a particular reason or season; it is always welcome. It is universal to kids, adults and elderly. Tell me one thing, who has ever said no to chocolate? I have never done that!! Come on, who…
The Platter Delights 