Methi Thepla, one of the simplest desi recipes of India and always a big hit aming Gujaratis. These delicious flatbreads made with wheat flour, fresh fenugreek leaves and good mix of daily spice powders, have always been happily savored with pickles, tea and dry curry and it never ever disappoints.
Category: food
Mango Shrikhand! A Famous, Yummy and Creamy Indian Sweet Dish
This traditional lovely Indian sweet dish made with hung curd and sugar remains an evergreen super hit during feasts! It is usually served with thali meals in Western India, though this is also famously savored as a dessert after a nice meal in many parts of the sub-continent and the world.
Spaghetti Love Forever!
Italian cooking has deeply found worldwide reputation in pizza and pasta, and it has really roped my attention to its fine thin pasta – Spaghetti. A humble packet of spaghetti can be transformed into something truly special.
A Popular British Dish – Full English Breakfast
When I was fairly new to the UK, I was really fascinated by this ‘kinda heavy’ classic breakfast and now it has become my staple leisure brunch spread in the weekends. As classic as fish and chips, it is one of the most internationally recognised British dishes. And because of its popularity, many restaurants and pubs offer this meal at any time of day as an “all-day breakfast”.
Mixed Bean Caeser Pasta Salad
So it’s a bean salad or a pasta salad or fresh caeser salad? Well, it’s a hearty combination of all three as I just tossed a quick summer salad with whatever I had available in the kitchen.
Crispy Petite Pots! Perfect addition to your party food
I sautéed garlic, mushrooms, courgettes and spinach in olive oil and seasoned with salt and pepper and topped these petite crunchy pots with three different dips – cream cheese, salsa and green chutney. I served soon after I filled the stuffing for a mild, tangy and spicy burst in different canapes!
Sweet Chili Wheat Soupy Noodles On a Warm Day in London Summer!
As London had no mood to bring sunshine (in summer) today, I cooked up this easy, quick and succulent recipe ready in 10 minutes! This one-pot recipe has the goodness of aromatic broth and goodness of noodles which is packed with Asian flavors, spicy aroma and a good hint of sweet chili.
Coriander Mint Pesto Spaghetti
I am a big fan of herbs and I love coriander mint duo – I usually make different versions of green chutney for chats, tikkas and idli dosa or sprinkle on masala papad and curries or make spicy-tangy Pani Puri. I have always tried in Indian cuisine but this is my first attempt to try in a different cuisine and I am so glad that I didn’t disappoint myself.
Spicy and Flavorful – Shegaon Kachori
Shegaon Kachori enjoys its own unique popularity. Known for its fine balance of spices, this famous snack originated in Shegaon, a town in Buldhana district, Maharashtra. It was sold at a railway station stall post partition and the exclusivity of the kachori made trains mandatory stop at this station.
Ice Cream & Fruits in Snap Basket
Vanilla Ice cream with freshly cut strawberries, raspberries, mangoes and a little drizzle of chocolate sauce served in Askey’s Brandy Snap Baskets bought from Waitrose UK
The Platter Delights 