Orange Cake! I really like a little addition of fruits in my cake. Last time it was a Choco-berry cake and today am I here with a moist cake with freshly squeezed orange juice and zest. This amber loaf cake is prepared from scratch and by far this is the best fluffy vegan cake I have ever baked.
Category: food
Pizza Veggie Delight – A Quick Fix For Lazy Dinners
Well, blame it on the dull weather, or extended lockdown diaries, I am super bored and not in the mood to cook something. So, here it is – All-time Favorite – Pizza Veggie Delight, with mushrooms, yellow peppers, black olives, jalapenos, dried parsley and mozzarella cheese.
Friday Fun Food Fact – White Chocolate is not a chocolate!
White chocolate is made with a blend cocoa butter, sugar and milk solids. It does not contain cocoa solids which is the primary component of conventional chocolate liquor — chocolate in its raw, unsweetened form. So, as it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants of caffeine.
Nutella Ganache Topped with Strawberry Mousse
Today I am here with a little twist to our classic Strawberry Mousse. When I added a good dollop of Nutella ganache to this mousse, it simply elevated my dessert to a sweet ‘ambrosial’ level.
Summer Fresh Linguine Pesto
I simply love to relish the classic pesto pasta. Pick your choice of pasta, add in some veggies of your choice (optional) and mix well with pesto. I have always tried with Fusilli Pasta, but after trying with long thread pastas like spaghetti, tagliatelle and linguine, I am so stuck to it.
To its authentic best – South Indian Chutneys
South Indian Cuisine is filled with a variety of fresh and prepared chutneys to be served in any part of the meal – breakfast, lunch or dinner. Visit any South Indian Restaurant in India or elsewhere, your idli or dosa or uttapam will be always served with sambhar and two essential chutneys – coconut and tomato onion. And there are other varieties like garlic-red chili chutney, coconut-sesame chutney, peanut chutney and plenty of others.
My Healthy Breakfast Bowl For Super Fresh Day
Today’s Breakfast – Gingerbread granola (with good mix of pecans, dried cranberries and walnuts), fresh strawberries and raspberries with a good sprinkle of chia seeds, pumpkin seeds flax seeds and Choco hoops on the bed of plain Greek yoghurt
Spring Rolls, Mushroom Manchurian & Veg Momos
Presenting – Szechuan Veg Spring Rolls, Mushroom Manchurian Veg Momos served with Tangy-spicy Momos Chutney. A perfect menu in this surprisingly dull, a lil cold and dreary weather. Enjoy!
Pizza Dosa – A famous fusion street food adored by Indian foodies
A very tempting, delectable and appetizing dosa stuffed pizza sauce, assorted vegetables (corn, capsicum, mushrooms, jalapenos), seasoned with chilli flakes, oregano and black pepper. As the pizza tradition goes, it is heavily topped with grated cheese and our Indian fusion says to finish with good dollops of mayo.
Mix Veg Curry and Roti with Aamras – National Vegetarian Week Day 6
So, here we are on a warm Saturday afternoon, relaxed with no ‘work from home’, just weekend chores, binging movies and a big weekend question ‘What’s cooking today? Anything special?’ Well, to answer that question on National Vegetarian Week – Day 6, I had a very simple answer – Lets have some Desi Food. A…
The Platter Delights 