I sautéed garlic, mushrooms, courgettes and spinach in olive oil and seasoned with salt and pepper and topped these petite crunchy pots with three different dips – cream cheese, salsa and green chutney. I served soon after I filled the stuffing for a mild, tangy and spicy burst in different canapes!
Category: mushrooms
Stuffed Grilled Veggies served with Cumin Rice & Gravy on a Sizzling Plate
One of the easiest techniques in the kitchen world. Make couple of different veggies, rice or noodles and serve on a hot sizzler plate. I am also in love with veggie tikka, a hit dish for many vegetarians.
Pizza Veggie Delight – A Quick Fix For Lazy Dinners
Well, blame it on the dull weather, or extended lockdown diaries, I am super bored and not in the mood to cook something. So, here it is – All-time Favorite – Pizza Veggie Delight, with mushrooms, yellow peppers, black olives, jalapenos, dried parsley and mozzarella cheese.
Summer Fresh Linguine Pesto
I simply love to relish the classic pesto pasta. Pick your choice of pasta, add in some veggies of your choice (optional) and mix well with pesto. I have always tried with Fusilli Pasta, but after trying with long thread pastas like spaghetti, tagliatelle and linguine, I am so stuck to it.
Spring Rolls, Mushroom Manchurian & Veg Momos
Presenting – Szechuan Veg Spring Rolls, Mushroom Manchurian Veg Momos served with Tangy-spicy Momos Chutney. A perfect menu in this surprisingly dull, a lil cold and dreary weather. Enjoy!
Tandoori Grill & Chinese Bhel at Mumbai Junction, London
Being a vegetarian I am used to have fewer options in any restaurant or café, but I am always confused which one to miss when I am at Mumbai Junction, London. It serves great chat, good variety of Punjabi, Gujarati cuisine and not to miss lip-smacking Indo-Chinese dishes.
Avocado Bagel with Sauteed Mushrooms
mashed avocado lightly seasoned with lemon juice salt and pepper & garnished with cherry tomatoes & basil on warm & toasted bagel. To make it a little mightier lunch, I have served my bagel with a good portion of sauteed mushrooms & tomatoes.
Buckwheat Yakisoba Noodles
I found Buckwheat noodles in Tesco and was tempted to add a little twist to what I had at Wagamama. Of course my attempt was not to make anything like that, it was a big inspiration to try this recipe. And I can tell you for sure, this version is lip smacking !! A perfect fresh recipe in 10 minutes. So, here is a simple dish on National Vegetarian Week Day 3
Missing Vegan Yakisoba at Wagamama
Thick cylindrical wheat flour noodles with gorgeous mushrooms, peppers, beansprouts, spring onions impeccably decked with fried shallots, pickled ginger and sesame seeds and mild hints of soy sauce, salt and pepper
Mushroom Corn Pasta with lemony parsley pesto
Bright weather! Lazy mind! And pasta in my kitchen! So, what’s cooking? Well, wanted to have something light so it is – Mushroom corn pasta with a good drizzle of lemony parsley pesto!
The Platter Delights 