One of the easiest techniques in the kitchen world. Make couple of different veggies, rice or noodles and serve on a hot sizzler plate. I am also in love with veggie tikka, a hit dish for many vegetarians.
Category: paneer
Tandoori Grill & Chinese Bhel at Mumbai Junction, London
Being a vegetarian I am used to have fewer options in any restaurant or café, but I am always confused which one to miss when I am at Mumbai Junction, London. It serves great chat, good variety of Punjabi, Gujarati cuisine and not to miss lip-smacking Indo-Chinese dishes.
Desi Indian Cooking – National Vegetarian Week – Day 4
Famous Punjabi cuisine vegetarian meal – Oven Grilled Paneer Tikka with peppers and onions, Scrumptious Dal Fry, Creamy Mixed Vegetable Curry, Hearty Jeera Rice, Black Pepper Papad, Onion Coriander Mint Chutney with sliced lemony onions and Thick Salty Butter Milk.
When simple indulgence cheers your life at best!
Evergreen Paneer Butter Masala, Mint Jeera Rice, Wheat Flour crisp Parathas accompanied with Coriander Cucumber Buttermilk (Our Desi Chaas) and Onion Rings
My Favorite Indo-Chinese Sizzler
Sunday night! Chilly weather! Relaxed souls! And a high ‘Food Mood’. Well, I had enough of those typical dishes of dal rotis and pastas and tortillas and everything last week. And to make my Sunday dinner special, I ought to cook something different, something hot, something scintillating! Oooooooooooo…. Well, I knew what was coming up!…
The Platter Delights 