Rainbow Vegetable Bake

Well I love bakes! Simple gather a variety of different ingredients top it with cheese and let the oven do the job.

My Healthy Breakfast Bowl For Super Fresh Day

Today’s Breakfast – Gingerbread granola (with good mix of pecans, dried cranberries and walnuts), fresh strawberries and raspberries with a good sprinkle of chia seeds, pumpkin seeds flax seeds and Choco hoops on the bed of plain Greek yoghurt

Mix Veg Curry and Roti with Aamras – National Vegetarian Week Day 6

So, here we are on a warm Saturday afternoon, relaxed with no ‘work from home’, just weekend chores, binging movies and a big weekend question ‘What’s cooking today? Anything special?’ Well, to answer that question on National Vegetarian Week – Day 6, I had a very simple answer – Lets have some Desi Food. A…

National Vegetarian Week – Day 2 – Pesto Veggie Bagel

Pesto Veggie Pesto today – Simply toasted bagel, and brushed good pesto, sprinkled chopped cucumbers and cherry tomatoes, olives, salad leaves, cheese and seasoned with salt and pepper. I baked for 10 minutes to get that super crunchy yet chewy texture.

Mushroom Corn Pasta with lemony parsley pesto

Bright weather! Lazy mind! And pasta in my kitchen! So, what’s cooking? Well, wanted to have something light so it is – Mushroom corn pasta with a good drizzle of lemony parsley pesto!