There are those times when you are so bored with the regular menu, that the foodie in you itches you to try something different. Now, the different definition can take you anywhere – maybe order a takeaway or hunt for fusion recipes or crack a new cuisine.
Category: starters
Crispy Petite Pots! Perfect addition to your party food
I sautéed garlic, mushrooms, courgettes and spinach in olive oil and seasoned with salt and pepper and topped these petite crunchy pots with three different dips – cream cheese, salsa and green chutney. I served soon after I filled the stuffing for a mild, tangy and spicy burst in different canapes!
Spicy and Flavorful – Shegaon Kachori
Shegaon Kachori enjoys its own unique popularity. Known for its fine balance of spices, this famous snack originated in Shegaon, a town in Buldhana district, Maharashtra. It was sold at a railway station stall post partition and the exclusivity of the kachori made trains mandatory stop at this station.
Marinated Capsicum Bruschetta with Nachos & Guacamole
Not just in summers, bruschetta is always an instant ‘yay’ in my cookhouse. Serve it as a snack, antipasto or a light lunch, this versatile dish blends well with anything.
Indian cuisine with a modern twist – Farzi Cafe, London
Onion Bhajiyas, Sev-puri chaat, Bombay Bhel, Mixveg Samosa, Paneer Tikka, Hara Bhara Kebab… Oooooooooooooooo Yes, you must have tried these famous Indian starters in many Indian restaurants. But how about a little twist, a little freshness, a little new technique added to your desi plates? Well, that’s what I wanted; I definitely love my chaats…
The Platter Delights 