Idli, one of the simplest, healthiest and tastiest breakfasts in the world has a special place in my kitchen, palate and my heart of course!
Tag: indian
Vibrant, Evergreen & Traditional Methi Thepla
Methi Thepla, one of the simplest desi recipes of India and always a big hit aming Gujaratis. These delicious flatbreads made with wheat flour, fresh fenugreek leaves and good mix of daily spice powders, have always been happily savored with pickles, tea and dry curry and it never ever disappoints.
Mango Shrikhand! A Famous, Yummy and Creamy Indian Sweet Dish
This traditional lovely Indian sweet dish made with hung curd and sugar remains an evergreen super hit during feasts! It is usually served with thali meals in Western India, though this is also famously savored as a dessert after a nice meal in many parts of the sub-continent and the world.
Spicy and Flavorful – Shegaon Kachori
Shegaon Kachori enjoys its own unique popularity. Known for its fine balance of spices, this famous snack originated in Shegaon, a town in Buldhana district, Maharashtra. It was sold at a railway station stall post partition and the exclusivity of the kachori made trains mandatory stop at this station.
Tandoori Grill & Chinese Bhel at Mumbai Junction, London
Being a vegetarian I am used to have fewer options in any restaurant or café, but I am always confused which one to miss when I am at Mumbai Junction, London. It serves great chat, good variety of Punjabi, Gujarati cuisine and not to miss lip-smacking Indo-Chinese dishes.
Indian cuisine with a modern twist – Farzi Cafe, London
Onion Bhajiyas, Sev-puri chaat, Bombay Bhel, Mixveg Samosa, Paneer Tikka, Hara Bhara Kebab… Oooooooooooooooo Yes, you must have tried these famous Indian starters in many Indian restaurants. But how about a little twist, a little freshness, a little new technique added to your desi plates? Well, that’s what I wanted; I definitely love my chaats…
The Platter Delights 