Mumbai Local! I love their food, the variety and the price range too! Extremely good options for my folks picking vegan and vegetarian meals!
Tag: indian food
Stuffed Grilled Veggies served with Cumin Rice & Gravy on a Sizzling Plate
One of the easiest techniques in the kitchen world. Make couple of different veggies, rice or noodles and serve on a hot sizzler plate. I am also in love with veggie tikka, a hit dish for many vegetarians.
To its authentic best – South Indian Chutneys
South Indian Cuisine is filled with a variety of fresh and prepared chutneys to be served in any part of the meal – breakfast, lunch or dinner. Visit any South Indian Restaurant in India or elsewhere, your idli or dosa or uttapam will be always served with sambhar and two essential chutneys – coconut and tomato onion. And there are other varieties like garlic-red chili chutney, coconut-sesame chutney, peanut chutney and plenty of others.
Mix Veg Curry and Roti with Aamras – National Vegetarian Week Day 6
So, here we are on a warm Saturday afternoon, relaxed with no ‘work from home’, just weekend chores, binging movies and a big weekend question ‘What’s cooking today? Anything special?’ Well, to answer that question on National Vegetarian Week – Day 6, I had a very simple answer – Lets have some Desi Food. A…
Desi Indian Cooking – National Vegetarian Week – Day 4
Famous Punjabi cuisine vegetarian meal – Oven Grilled Paneer Tikka with peppers and onions, Scrumptious Dal Fry, Creamy Mixed Vegetable Curry, Hearty Jeera Rice, Black Pepper Papad, Onion Coriander Mint Chutney with sliced lemony onions and Thick Salty Butter Milk.
When simple indulgence cheers your life at best!
Evergreen Paneer Butter Masala, Mint Jeera Rice, Wheat Flour crisp Parathas accompanied with Coriander Cucumber Buttermilk (Our Desi Chaas) and Onion Rings
The Platter Delights 