Egyptian Delicacy – Dukkah Dip

There are those times when you are so bored with the regular menu, that the foodie in you itches you to try something different. Now, the different definition can take you anywhere – maybe order a takeaway or hunt for fusion recipes or crack a new cuisine.

Crispy Petite Pots! Perfect addition to your party food

I sautéed garlic, mushrooms, courgettes and spinach in olive oil and seasoned with salt and pepper and topped these petite crunchy pots with three different dips – cream cheese, salsa and green chutney. I served soon after I filled the stuffing for a mild, tangy and spicy burst in different canapes!

Indian cuisine with a modern twist – Farzi Cafe, London

Onion Bhajiyas, Sev-puri chaat, Bombay Bhel, Mixveg Samosa, Paneer Tikka, Hara Bhara Kebab… Oooooooooooooooo Yes, you must have tried these famous Indian starters in many Indian restaurants. But how about a little twist, a little freshness, a little new technique added to your desi plates? Well, that’s what I wanted; I definitely love my chaats…