So here comes my 1st blog post. ‘First’  is always special, isn’t it? First day at work, first experiment or even as simple as a first write up. While browsing through my recent food pics, I was not sure what to post first? Something really dear to my taste palates, hmm. Here it is, one of the most veg-vegan friendly Asian restaurants in The UK – Wagamama. Well, that’s such a delight for a vegetarian like me. I was always comfortable with Wagamama’s Yaki Soba but hey, once they rolled out a special veg-vegan menu, I was simply thrilled.

Here is my favourite from the restaurant – ‘Kare Burosu’ – A nice soupy one pot meal having udon noodles as main base coupled with shichimi coated chunky tofu and grilled mixed mushrooms. The soupiness of this bowl is swirled with a curried vegetable broth and embraced with pea shoots, carrot, chilli and coriander. I specially adore this dish in winters, a perfect dinner option in a chilly snowy weather.

It is fresh, hot and absolutely delicious. I do like to have this meal at leisure slurping those thick tube noodles with a burst of curried flavors. Though being a vegetarian, I am not a big fan of tofu, but hey, I cant give a miss when it comes to Karu Burosu.  If you do like spiciness in food, add a little bit of shichimi spice available on your table.

Enjoy folks!