Who doesn’t like chocolate? While there is no particular reason to love chocolate, I haven’t found one to hate.  Be it in any form – a cake, a drink or an ice cream, we all love to savour them. Though it is famously considered a favourite confectionary for kids, but hey adults consume the most chocolate in the world. And the best part is you don’t really need an occasion to eat one. Dig your spoon into a chocolate cake, grab your favourite chocolate bar or make a hot chocolate drink whenever you want!

The most famous types of chocolate available in the world are dark, milk and white chocolate. While dark chocolates are good for health and milk chocolate is most consumed in different type of sweets, do you technically, white chocolate is not a chocolate!

Yes!!

White chocolate is made with a blend cocoa butter, sugar and milk solids.  It does not contain cocoa solids which is the primary component of conventional chocolate liquor — chocolate in its raw, unsweetened form. So, as it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants of caffeine. The pale ivory colour of the chocolate is constituted due to additional flavour like vanilla.  It remains solid at room temperature as that is below the melting point of cocoa butter.

Interesting isn’t?