mashed avocado lightly seasoned with lemon juice salt and pepper & garnished with cherry tomatoes & basil on warm & toasted bagel. To make it a little mightier lunch, I have served my bagel with a good portion of sauteed mushrooms & tomatoes.
Category: food
Desi Indian Cooking – National Vegetarian Week – Day 4
Famous Punjabi cuisine vegetarian meal – Oven Grilled Paneer Tikka with peppers and onions, Scrumptious Dal Fry, Creamy Mixed Vegetable Curry, Hearty Jeera Rice, Black Pepper Papad, Onion Coriander Mint Chutney with sliced lemony onions and Thick Salty Butter Milk.
Buckwheat Yakisoba Noodles
I found Buckwheat noodles in Tesco and was tempted to add a little twist to what I had at Wagamama. Of course my attempt was not to make anything like that, it was a big inspiration to try this recipe. And I can tell you for sure, this version is lip smacking !! A perfect fresh recipe in 10 minutes. So, here is a simple dish on National Vegetarian Week Day 3
Veggie Burger on ‘Eat What You Want Day’
So today in my lazy pyjamas, when I have no mood or enthusiasm to spend good time in kitchen, I have stacked up burgers for dinner; simply baked frozen patties and chips, chopped tomatoes, salad leaves and onions and assembled the burger with cheese, ketchup and mayo & served with coke. An absolutely good excuse to celebrate #eatwhatyouwantday!
Berrylicious Strawberries
Dip it in chocolate, make a delicious compote or add to Pimm’s! Strawberry is one of the versatile, appealing and favorite fruits for many of us! From being used to treat depression, fever, sore throats and being believed to be an aphrodisiac to dedicating a museum on strawberries, this fruit is super famous.
Pasta Relish
Pink Sauce Pasta!. Yes Pink! You would have tried the traditional white and red sauce pasta and Pesto Pasta (also known as green sauce Pasta in many regions), but Pink? Easy to guess, it is basically a fine combination of marinara sauce & alfredo sauce (white and red) pasta blended with veggies and Italian spices. I have seldom tasted this in restaurants, but are quite popular recipe in home kitchens.
Missing Vegan Yakisoba at Wagamama
Thick cylindrical wheat flour noodles with gorgeous mushrooms, peppers, beansprouts, spring onions impeccably decked with fried shallots, pickled ginger and sesame seeds and mild hints of soy sauce, salt and pepper
Popular Street Food Pav Bhaji served with Tawa Pulav & Potato Wedges on a Sizzler Plate
presenting Popular Street Food Pav Bhaji served with Tawa Pulav & Potato Wedges garnished with lemon wedges, coriander and butter on a Sizzler Plate
Marinated Capsicum Bruschetta with Nachos & Guacamole
Not just in summers, bruschetta is always an instant ‘yay’ in my cookhouse. Serve it as a snack, antipasto or a light lunch, this versatile dish blends well with anything.
My Very Own Chocolate Sizzling Brownie
Presenting My Sizzling Brownie with my little own additions – Chocolate Brownie with two generous scoops of Vanilla Ice Cream on top with rich pouring chocolate sauce served on hot sizzler plate.
The Platter Delights 