From whole grain, gluten free to whole wheat, rice, from dried to fresh pasta; from long, short, stuffed to stretched and dumpling-like form, we have loads of options to indulge, savor and relish it.
Category: food
When simple indulgence cheers your life at best!
Evergreen Paneer Butter Masala, Mint Jeera Rice, Wheat Flour crisp Parathas accompanied with Coriander Cucumber Buttermilk (Our Desi Chaas) and Onion Rings
Breakfast at Dallaway Terrace, London
As many of my friends are great foodies, we love catching up over good dinners with conversations and cocktails at absolutely stunning venues after office. It is always a delight to gauge out new cuisines, new restaurants and new locations in London. Well, this time we decided to meet up over breakfast on a weekend….
Mushroom Corn Pasta with lemony parsley pesto
Bright weather! Lazy mind! And pasta in my kitchen! So, what’s cooking? Well, wanted to have something light so it is – Mushroom corn pasta with a good drizzle of lemony parsley pesto!
Chocoberry cake topped with hazelnut Choco cream ganache
Mood or no mood. Winter or summer. Occasion or no occasion!! What is always delightful? Well…. Chocolate doesn’t have a particular reason or season; it is always welcome. It is universal to kids, adults and elderly. Tell me one thing, who has ever said no to chocolate? I have never done that!! Come on, who…
My Favorite Indo-Chinese Sizzler
Sunday night! Chilly weather! Relaxed souls! And a high ‘Food Mood’. Well, I had enough of those typical dishes of dal rotis and pastas and tortillas and everything last week. And to make my Sunday dinner special, I ought to cook something different, something hot, something scintillating! Oooooooooooo…. Well, I knew what was coming up!…
Indian cuisine with a modern twist – Farzi Cafe, London
Onion Bhajiyas, Sev-puri chaat, Bombay Bhel, Mixveg Samosa, Paneer Tikka, Hara Bhara Kebab… Oooooooooooooooo Yes, you must have tried these famous Indian starters in many Indian restaurants. But how about a little twist, a little freshness, a little new technique added to your desi plates? Well, that’s what I wanted; I definitely love my chaats…
Kare Burosu – The Ultimate One Pot Meal at Wagamama
So here comes my 1st blog post. ‘First’ is always special, isn’t it? First day at work, first experiment or even as simple as a first write up. While browsing through my recent food pics, I was not sure what to post first? Something really dear to my taste palates, hmm. Here it is, one…
The Platter Delights 