Idli, one of the simplest, healthiest and tastiest breakfasts in the world has a special place in my kitchen, palate and my heart of course!
Category: onepot
Vegan Chilli Con Carne
Whether you are a vegan or a vegetarian, this Mexican chilli con carne is full of big flavours and a very healthy dinner choice. With your choice of beans and vegetables and a good portion of tomatoes, this one pot dish is perfect to perk up your dull meals.
Sweet Chili Wheat Soupy Noodles On a Warm Day in London Summer!
As London had no mood to bring sunshine (in summer) today, I cooked up this easy, quick and succulent recipe ready in 10 minutes! This one-pot recipe has the goodness of aromatic broth and goodness of noodles which is packed with Asian flavors, spicy aroma and a good hint of sweet chili.
Summer Fresh Linguine Pesto
I simply love to relish the classic pesto pasta. Pick your choice of pasta, add in some veggies of your choice (optional) and mix well with pesto. I have always tried with Fusilli Pasta, but after trying with long thread pastas like spaghetti, tagliatelle and linguine, I am so stuck to it.
Pasta Relish
Pink Sauce Pasta!. Yes Pink! You would have tried the traditional white and red sauce pasta and Pesto Pasta (also known as green sauce Pasta in many regions), but Pink? Easy to guess, it is basically a fine combination of marinara sauce & alfredo sauce (white and red) pasta blended with veggies and Italian spices. I have seldom tasted this in restaurants, but are quite popular recipe in home kitchens.
Missing Vegan Yakisoba at Wagamama
Thick cylindrical wheat flour noodles with gorgeous mushrooms, peppers, beansprouts, spring onions impeccably decked with fried shallots, pickled ginger and sesame seeds and mild hints of soy sauce, salt and pepper
Kare Burosu – The Ultimate One Pot Meal at Wagamama
So here comes my 1st blog post. ‘First’ is always special, isn’t it? First day at work, first experiment or even as simple as a first write up. While browsing through my recent food pics, I was not sure what to post first? Something really dear to my taste palates, hmm. Here it is, one…
The Platter Delights 