As London had no mood to bring sunshine (in summer) today, I cooked up this easy, quick and succulent recipe ready in 10 minutes! This one-pot recipe has the goodness of aromatic broth and goodness of noodles which is packed with Asian flavors, spicy aroma and a good hint of sweet chili.
Tag: food stories
Coriander Mint Pesto Spaghetti
I am a big fan of herbs and I love coriander mint duo – I usually make different versions of green chutney for chats, tikkas and idli dosa or sprinkle on masala papad and curries or make spicy-tangy Pani Puri. I have always tried in Indian cuisine but this is my first attempt to try in a different cuisine and I am so glad that I didn’t disappoint myself.
Friday Fun Food Fact – White Chocolate is not a chocolate!
White chocolate is made with a blend cocoa butter, sugar and milk solids. It does not contain cocoa solids which is the primary component of conventional chocolate liquor — chocolate in its raw, unsweetened form. So, as it contains no cocoa solids, white chocolate contains only trace amounts of the stimulants of caffeine.
Pizza Dosa – A famous fusion street food adored by Indian foodies
A very tempting, delectable and appetizing dosa stuffed pizza sauce, assorted vegetables (corn, capsicum, mushrooms, jalapenos), seasoned with chilli flakes, oregano and black pepper. As the pizza tradition goes, it is heavily topped with grated cheese and our Indian fusion says to finish with good dollops of mayo.
Mix Veg Curry and Roti with Aamras – National Vegetarian Week Day 6
So, here we are on a warm Saturday afternoon, relaxed with no ‘work from home’, just weekend chores, binging movies and a big weekend question ‘What’s cooking today? Anything special?’ Well, to answer that question on National Vegetarian Week – Day 6, I had a very simple answer – Lets have some Desi Food. A…
Veggie Burger on ‘Eat What You Want Day’
So today in my lazy pyjamas, when I have no mood or enthusiasm to spend good time in kitchen, I have stacked up burgers for dinner; simply baked frozen patties and chips, chopped tomatoes, salad leaves and onions and assembled the burger with cheese, ketchup and mayo & served with coke. An absolutely good excuse to celebrate #eatwhatyouwantday!
Marinated Capsicum Bruschetta with Nachos & Guacamole
Not just in summers, bruschetta is always an instant ‘yay’ in my cookhouse. Serve it as a snack, antipasto or a light lunch, this versatile dish blends well with anything.
#foodfactdelights – Nutella
So, from today I have started a new section on my blog – Food Facts. With all my food knowledge in and around, I attempt to present fascinating food stories about different products, cuisines and dishes. And here it is my 1st post – Nutella One in four hazelnuts end up in Nutella! Wow! Nutella…
The Platter Delights 