I found Buckwheat noodles in Tesco and was tempted to add a little twist to what I had at Wagamama. Of course my attempt was not to make anything like that, it was a big inspiration to try this recipe. And I can tell you for sure, this version is lip smacking !! A perfect fresh recipe in 10 minutes. So, here is a simple dish on National Vegetarian Week Day 3
Tag: food
National Vegetarian Week – Day 2 – Pesto Veggie Bagel
Pesto Veggie Pesto today – Simply toasted bagel, and brushed good pesto, sprinkled chopped cucumbers and cherry tomatoes, olives, salad leaves, cheese and seasoned with salt and pepper. I baked for 10 minutes to get that super crunchy yet chewy texture.
Veggie Burger on ‘Eat What You Want Day’
So today in my lazy pyjamas, when I have no mood or enthusiasm to spend good time in kitchen, I have stacked up burgers for dinner; simply baked frozen patties and chips, chopped tomatoes, salad leaves and onions and assembled the burger with cheese, ketchup and mayo & served with coke. An absolutely good excuse to celebrate #eatwhatyouwantday!
Berrylicious Strawberries
Dip it in chocolate, make a delicious compote or add to Pimm’s! Strawberry is one of the versatile, appealing and favorite fruits for many of us! From being used to treat depression, fever, sore throats and being believed to be an aphrodisiac to dedicating a museum on strawberries, this fruit is super famous.
Marinated Capsicum Bruschetta with Nachos & Guacamole
Not just in summers, bruschetta is always an instant ‘yay’ in my cookhouse. Serve it as a snack, antipasto or a light lunch, this versatile dish blends well with anything.
Pasta la Vista
From whole grain, gluten free to whole wheat, rice, from dried to fresh pasta; from long, short, stuffed to stretched and dumpling-like form, we have loads of options to indulge, savor and relish it.
When simple indulgence cheers your life at best!
Evergreen Paneer Butter Masala, Mint Jeera Rice, Wheat Flour crisp Parathas accompanied with Coriander Cucumber Buttermilk (Our Desi Chaas) and Onion Rings
Mushroom Corn Pasta with lemony parsley pesto
Bright weather! Lazy mind! And pasta in my kitchen! So, what’s cooking? Well, wanted to have something light so it is – Mushroom corn pasta with a good drizzle of lemony parsley pesto!
Chocoberry cake topped with hazelnut Choco cream ganache
Mood or no mood. Winter or summer. Occasion or no occasion!! What is always delightful? Well…. Chocolate doesn’t have a particular reason or season; it is always welcome. It is universal to kids, adults and elderly. Tell me one thing, who has ever said no to chocolate? I have never done that!! Come on, who…
My Favorite Indo-Chinese Sizzler
Sunday night! Chilly weather! Relaxed souls! And a high ‘Food Mood’. Well, I had enough of those typical dishes of dal rotis and pastas and tortillas and everything last week. And to make my Sunday dinner special, I ought to cook something different, something hot, something scintillating! Oooooooooooo…. Well, I knew what was coming up!…
The Platter Delights 