As London had no mood to bring sunshine (in summer) today, I cooked up this easy, quick and succulent recipe ready in 10 minutes! This one-pot recipe has the goodness of aromatic broth and goodness of noodles which is packed with Asian flavors, spicy aroma and a good hint of sweet chili.
Tag: noodles
Buckwheat Yakisoba Noodles
I found Buckwheat noodles in Tesco and was tempted to add a little twist to what I had at Wagamama. Of course my attempt was not to make anything like that, it was a big inspiration to try this recipe. And I can tell you for sure, this version is lip smacking !! A perfect fresh recipe in 10 minutes. So, here is a simple dish on National Vegetarian Week Day 3
Missing Vegan Yakisoba at Wagamama
Thick cylindrical wheat flour noodles with gorgeous mushrooms, peppers, beansprouts, spring onions impeccably decked with fried shallots, pickled ginger and sesame seeds and mild hints of soy sauce, salt and pepper
My Favorite Indo-Chinese Sizzler
Sunday night! Chilly weather! Relaxed souls! And a high ‘Food Mood’. Well, I had enough of those typical dishes of dal rotis and pastas and tortillas and everything last week. And to make my Sunday dinner special, I ought to cook something different, something hot, something scintillating! Oooooooooooo…. Well, I knew what was coming up!…
Kare Burosu – The Ultimate One Pot Meal at Wagamama
So here comes my 1st blog post. ‘First’ is always special, isn’t it? First day at work, first experiment or even as simple as a first write up. While browsing through my recent food pics, I was not sure what to post first? Something really dear to my taste palates, hmm. Here it is, one…
The Platter Delights 