Tag: vegetarian

Pizza Dosa – A famous fusion street food adored by Indian foodies

A very tempting, delectable and appetizing dosa stuffed pizza sauce, assorted vegetables (corn, capsicum, mushrooms, jalapenos), seasoned with chilli flakes, oregano and black pepper. As the pizza tradition goes, it is heavily topped with grated cheese and our Indian fusion says to finish with good dollops of mayo.

Mix Veg Curry and Roti with Aamras – National Vegetarian Week Day 6

So, here we are on a warm Saturday afternoon, relaxed with no ‘work from home’, just weekend chores, binging movies and a big weekend question ‘What’s cooking today? Anything special?’ Well, to answer that question on National Vegetarian Week – Day 6, I had a very simple answer – Lets have some Desi Food. A…

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Avocado Bagel with Sauteed Mushrooms

mashed avocado lightly seasoned with lemon juice salt and pepper & garnished with cherry tomatoes & basil on warm & toasted bagel. To make it a little mightier lunch, I have served my bagel with a good portion of sauteed mushrooms & tomatoes.

Desi Indian Cooking – National Vegetarian Week – Day 4

Famous Punjabi cuisine vegetarian meal – Oven Grilled Paneer Tikka with peppers and onions, Scrumptious Dal Fry, Creamy Mixed Vegetable Curry, Hearty Jeera Rice, Black Pepper Papad, Onion Coriander Mint Chutney with sliced lemony onions and Thick Salty Butter Milk.

Buckwheat Yakisoba Noodles

I found Buckwheat noodles in Tesco and was tempted to add a little twist to what I had at Wagamama. Of course my attempt was not to make anything like that, it was a big inspiration to try this recipe. And I can tell you for sure, this version is lip smacking !! A perfect fresh recipe in 10 minutes. So, here is a simple dish on National Vegetarian Week Day 3

National Vegetarian Week – Day 2 – Pesto Veggie Bagel

Pesto Veggie Pesto today – Simply toasted bagel, and brushed good pesto, sprinkled chopped cucumbers and cherry tomatoes, olives, salad leaves, cheese and seasoned with salt and pepper. I baked for 10 minutes to get that super crunchy yet chewy texture.

Veggie Burger on ‘Eat What You Want Day’

So today in my lazy pyjamas, when I have no mood or enthusiasm to spend good time in kitchen, I have stacked up burgers for dinner; simply baked frozen patties and chips, chopped tomatoes, salad leaves and onions and assembled the burger with cheese, ketchup and mayo & served with coke. An absolutely good excuse to celebrate #eatwhatyouwantday!

Missing Vegan Yakisoba at Wagamama

Thick cylindrical wheat flour noodles with gorgeous mushrooms, peppers, beansprouts, spring onions impeccably decked with fried shallots, pickled ginger and sesame seeds and mild hints of soy sauce, salt and pepper