Pesto Veggie Pesto today – Simply toasted bagel, and brushed good pesto, sprinkled chopped cucumbers and cherry tomatoes, olives, salad leaves, cheese and seasoned with salt and pepper. I baked for 10 minutes to get that super crunchy yet chewy texture.
Category: vegetarian
Veggie Burger on ‘Eat What You Want Day’
So today in my lazy pyjamas, when I have no mood or enthusiasm to spend good time in kitchen, I have stacked up burgers for dinner; simply baked frozen patties and chips, chopped tomatoes, salad leaves and onions and assembled the burger with cheese, ketchup and mayo & served with coke. An absolutely good excuse to celebrate #eatwhatyouwantday!
Pasta Relish
Pink Sauce Pasta!. Yes Pink! You would have tried the traditional white and red sauce pasta and Pesto Pasta (also known as green sauce Pasta in many regions), but Pink? Easy to guess, it is basically a fine combination of marinara sauce & alfredo sauce (white and red) pasta blended with veggies and Italian spices. I have seldom tasted this in restaurants, but are quite popular recipe in home kitchens.
Missing Vegan Yakisoba at Wagamama
Thick cylindrical wheat flour noodles with gorgeous mushrooms, peppers, beansprouts, spring onions impeccably decked with fried shallots, pickled ginger and sesame seeds and mild hints of soy sauce, salt and pepper
Breakfast at Dallaway Terrace, London
As many of my friends are great foodies, we love catching up over good dinners with conversations and cocktails at absolutely stunning venues after office. It is always a delight to gauge out new cuisines, new restaurants and new locations in London. Well, this time we decided to meet up over breakfast on a weekend….
Mushroom Corn Pasta with lemony parsley pesto
Bright weather! Lazy mind! And pasta in my kitchen! So, what’s cooking? Well, wanted to have something light so it is – Mushroom corn pasta with a good drizzle of lemony parsley pesto!
My Favorite Indo-Chinese Sizzler
Sunday night! Chilly weather! Relaxed souls! And a high ‘Food Mood’. Well, I had enough of those typical dishes of dal rotis and pastas and tortillas and everything last week. And to make my Sunday dinner special, I ought to cook something different, something hot, something scintillating! Oooooooooooo…. Well, I knew what was coming up!…
Indian cuisine with a modern twist – Farzi Cafe, London
Onion Bhajiyas, Sev-puri chaat, Bombay Bhel, Mixveg Samosa, Paneer Tikka, Hara Bhara Kebab… Oooooooooooooooo Yes, you must have tried these famous Indian starters in many Indian restaurants. But how about a little twist, a little freshness, a little new technique added to your desi plates? Well, that’s what I wanted; I definitely love my chaats…
Kare Burosu – The Ultimate One Pot Meal at Wagamama
So here comes my 1st blog post. ‘First’ is always special, isn’t it? First day at work, first experiment or even as simple as a first write up. While browsing through my recent food pics, I was not sure what to post first? Something really dear to my taste palates, hmm. Here it is, one…
The Platter Delights 